SDA-980
Our SDA-980 ice cream extrusion machine adopts extrusion, forming, quick frozen and hardening performances. Our ice cream extrusion production line is equipped with computer control, touch screen operation and Germany Festo pneumatic parts. It is multifunctional ice cream production machine to make large-scale ice creams such as double-layer ice cream, ice cream stick, ice cream cones, and special-shaped ice cream products.
Main Technical Parameters
No. | Parameters of SDA-980 Ice Cream Extrusion Machine | Unit | SDA980 | |
1 | Production capacity | Ice cream weight: 70-80g | Piece/min | 150(max) |
2 | Ice-cream material feeding temperature | ℃ | Below -4℃ | |
3 | Ice-cream discharging temperature | ℃ | Below -22℃ | |
4 | Refrigerating capacity (+30℃/-30℃ R404A) | Kw (Kcal/h) | 140 (120000) | |
5 | Water consumption (water temperature: 8-20℃) | T/h | About 20 | |
6 | Installed power capacity (defrosting heater power is not included) | Kw | About 80 | |
7 | Power supply | |
3phase/380V/50Hz | |
Driving motor power | Kw | 4 | ||
Control motor power | Kw | 1 | ||
Evaporator power | Kw | 8X2.2 | ||
Cleaning brush power | Kw | 0.18 | ||
8 | Total weight | T | About 14 | |
9 | Floor area (L×W) | mm | 15000X2600 | |
10 | Quick-frozen tunnel | Working temperature (Ambient temperature25℃) | ℃ | Below -40℃ ( thermometer value) |
Trays | piece | 980 | ||
Trays inside the tunnel | piece | 940 | ||
Medium of cooling system | |
NH3 | ||
Refrigerating capacity of evaporator | Kw | 140 | ||
Suction temperature of evaporator | ℃ | 45 | ||
Compressed air | Working pressure | Mpa | 0.5-0.7 | |
Min working pressure | Mpa | 0.45 | ||
11 | Other | Stick size (LXWXH) | mm | 95×10×2 |
Cone size (cone large end dia. X L) | mm | Φ54×125 | ||
Material of wrapping paper | |
Composite membrane | ||
Width of wrapping paper | mm | 230 |
As a professional ice cream extrusion line manufacturer in China, Danxiao offers ice cream filling machine, ice cream freezing machine, bar ice cream making machine, stick ice cream production line, and more.